Resep: Mi Goreng yang Renyah!

Mi Goreng. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Mi Goreng hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mi Goreng yuk!

Bahan Mi Goreng

1. Gunakan 1 bks indomi goreng jumbo.
2. Dibutuhkan 1 bks mi sedap goreng.
3. Diperlukan 3 siung bwg merah.
4. Siapkan 3 bh cabe keriting.
5. Gunakan Air untuk merebus mi.
6. Sediakan 1 sdm minyak sayur.
7. Gunakan 1 sdm kecap.
8. Dibutuhkan 1 sdm saos sambal.
9. Gunakan 50 gr kol putih.
10. Diperlukan 5 batang sawi.
11. Dibutuhkan 1 bh telur.

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive.

Cara membuat Mi Goreng

1. Rebus mi sampai setengah matang. Setelah matang, siram dengan air dingin u menghentikan proses masak.
2. Iris bawang merah, cabe, kol dan sawi. Panaskan 1 sdm minyak sayur, minyak bawaan mi goreng dengan api sedang. Lalu tumis bawang merah dan cabe sampai agak kering. Kemudian masukkan kol dan sawi, aduk sampai tercampur rata.
3. Setelah itu, masukkan mi rebus, tambahkan kecap dan saus, lalu aduk sampai tercampur rata. Kemudian baru masukkan bumbu bubuk bawaan mi instan.
4. Tumis sampai agak kering, karena saya suka yang agak kering. Setelah itu, cicip, lalu matikan kompor.

What do you eat with Mi Goreng? Feel free to eat it with other delicious Indonesian recipes, and jazz it up by adding more sauces or an egg. Improving them is like setting out to make a rounder sphere, or telling Mozart to 'put more notes in'. Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique.