Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei. Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken.

Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei The recipe we have for you today is Yangnyeom Tongdak, a deep-fried chicken with a sticky, sweet and spicy sauce! The name translates to seasoned chicken, due to its rich, aromatic marinade and flavourful sauce! Wash the chicken (optional) and drain. Kamu dapat memasak Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei hanya dengan menggunakan 8 bahan dan 1 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei!

Bahan Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei

Diperlukan 200 gr Fillet Ayam (potong uk. sedang).
Diperlukan Tepung Kobe (buat bahan basah & kering).
Siapkan Bumbu Saos:.
Dibutuhkan 2 Bawang Putih (cincang halus).
Diperlukan 3 sdm Gochujang (kalau suka pedas boleh ditambah lagi).
Siapkan 3 sdm Soy Sauce (me Lee Kum Kee).
Dibutuhkan 5-6 sdm Madu (*wajib).
Siapkan Air sedikit saja.

If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea. Yangnyeom Tongdak (Korean Spicy Fried Chicken) Resep ini menggunakan pasta cabai khas korea yg biasa disebut Gochujang.

Cara memasak Yangnyeom-tongdak 🐔🇰🇷 (spicy korean fried chicken) #MaMaKei

Celup ke bahan basah lalu ke bahan kering diremas, kemudian goreng & tiriskan. Kemudian siapkan mangkok kecil untuk masukkan smua bahan saos kecuali madu dan air. Tumis bahan saos sebentar dgn api kecil (saya pakai minyak stengah sendok), lalu masukkan air sedikit disusul madu. Koreksi rasa. Masukkan ayam ke dlm saos. Sajikan. *taburi wijen sangrai jika ada..

Bumbu kental yg menyelimuti ayam gorengnya begitu nikmat. Lumuri dengan jeruk nipis The chicken is best served with steamed rice but my parents love eating it on its own paired with ice cold beer. In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food. Whenever people have to be up late into the night watching the Olympics, World Cup, or other big events, the fried chicken restaurants will be very busy. lol This chicken is nicely battered and fried with a slightly sweet and spicy sauce. ChinGu (친구) = Friend; ChinGuDeul (친구들.