Cara Memasak Hotpot kuah tom yum yang Gurih!

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Hotpot kuah tom yum. Hot pot Tom yum broth home cooked. Tom Yum Hot Pot - Lau Thai. There aren't enough food, service, value or atmosphere ratings for Tom Yum Thai Hotpot, Vietnam yet.

Hotpot kuah tom yum What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else that's equally delicious. Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Hotpot kuah tom yum hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Hotpot kuah tom yum yuk!

Bahan Hotpot kuah tom yum

  1. Dibutuhkan 6 ptg udang uk.sedang. (boleh tmbh daging ayam, ikan, kerang).
  2. Siapkan Bakso sapi.
  3. Gunakan Sawi putih/caisim/kangkung/pakchoi.
  4. Gunakan Kulit tahu(digoreng dlu lebih enak).
  5. Gunakan Jagung.
  6. Dibutuhkan Jamur shitake/enoki/tiram.
  7. Gunakan potong dadu Tahu putih.
  8. Siapkan Mie instant (optional).
  9. Sediakan Bumbu utama:.
  10. Dibutuhkan Lengkuas potong dan geprek.
  11. Siapkan 3 btg Sereh potong dan geprek.
  12. Gunakan 8 buah bawang merah geprek.
  13. Sediakan 4 buah bawang putih geprek.
  14. Siapkan 2-4 lembar daun jeruk.
  15. Siapkan Jeruk nipis.
  16. Dibutuhkan sedikit Kecap ikan.
  17. Gunakan Bumbu tomyum instant (saya pakai 1/2 saja).
  18. Sediakan sedikit Garam dan merica.
  19. Gunakan sedikit Kaldu jamur.

One caveat though, typically you can only turn your soup into a tom yum noodle soup IF the broth is a clear broth. There are other types of noodle soups. Photo about Tom Yum Talay - traditional Thai recipe for hot & sour soupwith seafood, a popular dish from Thailand. Upgrade your seafood with this recipe from London's Shuang Shuang.

Langkah-langkah membuat Hotpot kuah tom yum

  1. Siapkan bahan bumbu utama:lengkuas, sereh, bawang merah, bawang putih, daun jeruk, jeruk nipis, bumbu tomyum instant.
  2. Masukkan bahan utama ke dalam air. Ditambah udang, bakso, jamur, jagung, tahu, kulit tahu. Tambah garam, kaldu jamur, merica, kecap ikan. Koreksi rasa.
  3. Setelah jagung empuk, baru masukan sayur mayur.
  4. Hotpot siap di santap bersama mie instant.
  5. Kalau disini mie instantnya sdh berasa. Pakai yang polos jg ttp enak ya..

Separate the claws and lightly crack them. Arrange nicely on a bed of crushed ice. The soup had a thicker consistency than the usual clear tom yum. Tastewise, there was a strong kick. Tom Yum HOT POT - Lau Thai.