French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.
I never make French fries at home.
Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries.
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Cara membuatnya pun tidak sulit, kawan-kawan dapat membuat French fries hanya dengan menggunakan 6 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali French fries!
Bahan French fries
- Siapkan 1/2 kg kentang besar.
- Dibutuhkan 5 siung bawang putih.
- Gunakan 1 sdt garam.
- Sediakan Secukupnya penyedap rasa.
- Diperlukan 3 sdm Tepung maizena.
- Gunakan 3 sdm tepung bumbu sajiku.
The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.
Langkah-langkah memasak French fries
- Potong kentang.
- Haluskan bawang putih dan garam.
- Rebus kentang bersama bumbu yg diberi sedikit penyedap rasa.
- Setelah empuk/ setengah matang (jangan sampe lembek/ hancur), tiriskan, tunggu sampai dingin.
- Setelah agak dingin beri tepung maizena dan tepung bumbu sajiku, aduk/kocok/tapen hingga rata..
- Masukkan ke dalam freezer.
- Jika mau menggoreng, kentang sudah di dlm freezer selama minimal 2 jam. Bisa buat disimpan lama, goreng jika sedang kepngin..
- Goreng dalam minyak panas sampai kekuningan.
- Sajikan dengan saus dan mayonaise.
When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.
