Cara Membuat Mee Hokkian Goreng Anti Ribet!

Kumpulan Resep Masakan INDONESIA.

Mee Hokkian Goreng. MEE HOKKIEN GORENG ( halal version) 炒福建面 ( Fried Hokkien Noodles ) resepi chef Alexiswandy. . Hi yall. today I am cook recipe one of Chinese recipe. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.

Mee Hokkian Goreng With a sticky, savoury sweet sauce, noodles are tossed with chicken. Long story short, I ordered Malay Mee Goreng, auntie somehow throw the yellow/white Hokkien Mee noodle inside fry halfway realized fry salah, then put the orange Mee Goreng sauce to cover up. Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Mee Hokkian Goreng hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mee Hokkian Goreng yuk!

Bahan Mee Hokkian Goreng

  1. Gunakan 500 gram mee hokkian.
  2. Gunakan 3 siung bawang putih.
  3. Siapkan 2 siung bawang merah.
  4. Diperlukan 1 butir telur.
  5. Diperlukan 2 buah sosis.
  6. Diperlukan 8 buah baso sapi.
  7. Siapkan 150 gram ayam potong dadu.
  8. Siapkan Secukupnya pakcoy.
  9. Gunakan Secukupnya kol.
  10. Sediakan Secukupnya daun bawang.
  11. Gunakan 2 1/2 sdm minyak wijen.
  12. Sediakan 2 sdm kecap asin.
  13. Sediakan 2 sdm kecap bangka.
  14. Diperlukan 2 sdm kecap manis.
  15. Gunakan 1 1/2 sdm saus tiram.
  16. Gunakan 1 sdt garam.
  17. Diperlukan 1 sdm gula.
  18. Siapkan 1 sdt penyedap ayam.
  19. Dibutuhkan 150 ml air.

In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

Langkah-langkah membuat Mee Hokkian Goreng

  1. Panaskan minyak, oseng bawang putih bawang merah. Masukkan telur, ayam, dan daun bawang..
  2. Masukkan baso, sosis, dan sayuran. Aduk sampai matang dan layu..
  3. Siapkan kecap-kecap, masukkan kecap, bumbu, dan air. Masak sampai mendidih, koreksi rasa..
  4. Bila sudah enak (rasa harus tajam, karna mee akan direbus sampai air kering). Masukkan mie aduk rata. Kemudian masak di api kecil, aduk sesekali sampai air habis..
  5. Setelah mee sudah berwarna kecoklatan, matikan api. Mee hokkian goreng siap di sajikan untuk keluarga!🥰.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. Hokkien noodles are sometimes called by their appearance as yellow noodles. Deciding the best Hokkien mee stall in Singapore is very contentious topic. There are effectively two camps preferring either the dry or the wet type. This Hokkien Mee stall is known for its ridiculously long waiting time.