Resep: Korean Fried Chicken Kekinian

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Kamu dapat memasak Korean Fried Chicken hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Korean Fried Chicken yuk!

Bahan Korean Fried Chicken

1. Diperlukan 2 psg dada ayam, potong kecil.
2. Sediakan 100 gr terigu serba guna.
3. Dibutuhkan 1 sdm tepung jagung/maizena.
4. Gunakan secukupnya air.
5. Diperlukan Bahas saus:.
6. Gunakan 4 siung bawang putih, cincang.
7. Dibutuhkan 2 sdm gochujang.
8. Dibutuhkan 2 sdm saus tomat.
9. Diperlukan 3 sdm sirup beras/ madu.
10. Siapkan 1 sdm gula.
11. Dibutuhkan 1 sdt rice vinegar/apple cider vinegar.

It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

Cara membuat Korean Fried Chicken

1. Untuk menggoreng ayam: campur terigu, tep jagung dan sedikit air (dikira2 kekentalannya), aduk rata. Masukkan ayam, aduk sampai ayam terbalut adonan terigu.
2. Panaskan minyak yg banyak, goreng ayam dgn api sedang sampai ayam berwarna agak keemasan, angkat..
3. Besarkan api, masukkan ayam dan goreng lagi kira2 1 menit. Angkat dan tiriskan.
4. Membuat saus: dlm mangkok campur gochujang, saus tomat, sirup beras, gula, vinegar. Aduk rata.
5. Tumis bawang putih hingga harum, masukkan campuran saus. Aduk dan masak sampai pekat. Matikan api dan biarkan agak dingin.
6. Masukkan ayam goreng, aduk sampai ayam tercampur rata dgn saus.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.