Cara Membuat Hong Kong Shirataki Fried Rice yang Enak!

Hong Kong Shirataki Fried Rice. Retired Chef Fai, demonstrate how to make this delicious, easy to follow cooking video. your be amazed how easy to make this SHRIMP FRIED RICE. can be eaten. Hong Kong style fried rice, the way hawkers do it! The food in Hong Kong resonates a lot with the food available in South East Asia as a whole - it is high on flavorsome sauces, has a heady gastronomic edge to it, and in other words is sheer delight.

Fried rice is my favourite comfort food. Laying on couch with a bowl of fried rice, perfect week night dinner. Enter Vitacost® Shirataki Rice - a versatile alternative to traditional rice that's made from the root of the Konnyaku Imo plant. Kamu dapat memasak Hong Kong Shirataki Fried Rice hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Hong Kong Shirataki Fried Rice!

Bahan-bahan Hong Kong Shirataki Fried Rice

1. Gunakan 150 gr nasi shirataki masak.
2. Diperlukan 1 butir telur (kocok).
3. Sediakan 3 siung bawang merah (rajang halus).
4. Dibutuhkan 2 siung bawang putih (rajang halus).
5. Dibutuhkan 1 cup frozen veggies (buncis, jagung, wortel).
6. Gunakan 1-2 sosis (potong dadu kecil).
7. Gunakan 50 gr fillet dada ayam (potong dadu kecil).
8. Dibutuhkan 1 batang daun bawang (rajang halus).
9. Gunakan 1-2 sdm saus tiram.
10. Siapkan 2 sdm minyak wijen untuk menumis.
11. Diperlukan 1-2 sdm kecap asin.
12. Dibutuhkan 1-2 sdm bawang goreng untuk taburan.

Pair it with your favorite soup, stew or meat dish - this miracle product can even be used to make a lower-calorie rice pudding! (It's so low-cal it's practically no-cal!) How to enjoy. There are many varieties of fried rice in Chinese cuisine, and the kind which is most closely identified with Cantonese cuisine is Yangzhou (or "Yang-Chow") fried rice. The most common style would be called "Fried Rice in Yangzhou Style". I'll give you two choices, one higher grade, one economical.

Langkah-langkah membuat Hong Kong Shirataki Fried Rice

1. Siapkan bahan, karena kalau masak semua sudah siap akan terasa cepat dan mudah :).
2. Panaskan wajan, tuang minyak wijen untuk menumis, masukkan telur dan aduk hingga bentuknya seperti scramble egg..
3. Lalu, masukkan sosis dan dada ayam, aduk kita terlihat matang. Setelah itu masukkan irisan bawang merah dan putih, kenapa bawang tidak diawal? Supaya bawangnya tidak terlalu matang/ hangus..
4. Masukkan saus tiram, aduk hingga rata..
5. Masukkan sayuran, aduk rata dan koreksi rasa, tambah kecap asin jika masih kurang asin, jika kurang gurih tambahkan penyedap kaldu jamur bubuk (totole).
6. Masukkan daun bawang, aduk sebentar hingga panas, dan mengeluarkan aroma sedap :).
7. Yuhuuu, Hong Kong Style Shirataki rice ready, sajikan dengan bawang goreng dan telur mata sapi setengah matang, yumm 🤤.

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor. It uses less oil and salt than traditional fried rice, and is said to have started the trend of healthy dining in Hong Kong in the.