Cara Membuat Kue Apem(palm sugar) Untuk Pemula!

Kue Apem(palm sugar). Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities. Kue apem, similar to Malay apam which ultimately derived from Indian appam. It is made of cassava tapai, coconut water, coconut sugar, rice flour Kue mangkok Indonesian traditional cupcake, usually sweetened with palm sugar or tapai (fermented cassava).

It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated. Nah, kue apem dibuat untuk dibawa ke surau, musala, atau masjid. Setelah berdoa bersama, kue apem dibagi kepada para tetangga atau mereka yang Di Cirebon, kue apem dimaknai sebagai kue kebersamaan. Kalian dapat memasak Kue Apem(palm sugar) hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kue Apem(palm sugar) yuk!

Bahan Kue Apem(palm sugar)

1. Diperlukan 2 gelas nasi.
2. Sediakan 2 gelas tepung terigu.
3. Dibutuhkan 2 gelas tepung beras.
4. Diperlukan 1 gelas gula pasir(aku palm sugar=250 gr).
5. Diperlukan 2 sdt ragi(fermipan).
6. Siapkan 3 gelas air matang.

The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. The balls then are rolled in grated coconut, thus the coconut bits. Kue mangkok, kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. kue mangkok means "bowl/cup cake".

Langkah-langkah memasak Kue Apem(palm sugar)

1. Blender nasi&palm sugar dengan 3 gelas air matang.
2. Lalu campurkan adonan kering=tepung beras,terigu,ragi aduk rata.
3. Masukan adonan yang sudah di blender ke adonan tepung kering,sedikit demi sedikit biar tercampur rata dan tidak ada yang menggumpal,lalu tutup dengan serbet dan diamkan selama 1 jam.
4. Kalau sudah satu jam kita siapkan cetakanya oles dengan minyak goreng baru takar adonan ke cetakan.
5. Kalau sudah siap baru panaskan kukusan dan kasih kain tutupnya biar uap gak jatuh ke kue nya,kukus selama 30 menit.
6. Kalau sudah 30 menit angkat dan lepas dari cetakanya.
7. Hasilnya enak empuk dan berasa palm sugar nya.

Indonesian kue apem, sold in Lok Baintan floating market, Banjar, South Kalimantan. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated. Palm sugar is made from the sap of environmentally friendly palms; the date, palmyra, sago and coconut palms are all used. (Note though that palm sugar tends not to be labelled by type, but rather sold simply as "palm sugar". Palm sugar is sugar extracted from the sap of palm trees.