Nasi goreng🍛🍴. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot.
Nasi goreng is essentially Indonesia's take on fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Teman-teman dapat menghidangkan Nasi goreng🍛🍴 hanya dengan menggunakan 8 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Nasi goreng🍛🍴 yuk!
Bahan-bahan Nasi goreng🍛🍴
- Dibutuhkan 500 gr nasi putih.
- Siapkan 3 siung bawang putih.
- Siapkan 2 siung bawang merah.
- Dibutuhkan 1 btg daun bawang.
- Gunakan 1 sdt kaldu bubuk.
- Sediakan 1 sachet kecap manis(bango).
- Diperlukan 1/4 sdt penyedap (bs di skip).
- Sediakan secukupnya garam.
Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Langkah-langkah membuat Nasi goreng🍛🍴
- Ulek bawang putih+bawang merah,panaskan minyak tumis hingga harum,tambahkan nasi aduk tambahkan kecap,kaldu bubuk,vetsin dan garam,aduk hingga semua tercampur rata,terakhir tambahkan daun bawang,,tes rasa,bisa di tambahkan irisan cabai,berhubung anakku msh kecil jd ga pakai....sajikan dng pelengkap...mudah bukan??...
- Slmt makaaaan....😁.
Rate this recipe Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.
