Resep: 🇸🇬 Chinese Garlic Fried Rice Anti Ribet!

🇸🇬 Chinese Garlic Fried Rice. One of my peeves while making garlic fried rice is that the garlic flavor simply doesn't seem to stick, which can be harsh for While here in the United States we tend to use short-grained rice for Chinese dishes, it is a good idea, and perhaps important, to use a long-grained Indian rice like Basmati for this. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

This texture is what I perceive a good fried rice suppose to be. Mashup of two cuisines is oddly satisfying, dishes are very delicious and flavorful. This fried rice is prefect for a weekend lunch. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan 🇸🇬 Chinese Garlic Fried Rice hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali 🇸🇬 Chinese Garlic Fried Rice!

Bahan 🇸🇬 Chinese Garlic Fried Rice

1. Diperlukan 5 siung bawang putih, iris tipis2 Goreng kering.
2. Diperlukan 4 siung bawang putih, cincang.
3. Diperlukan 20 gr butter.
4. Gunakan 5 butir telur.
5. Gunakan 4 cup nasi.
6. Siapkan 11/2 Sdm Kaldu bubuk.
7. Diperlukan 1/2 sdt salt.
8. Siapkan 1 Sdm Light soy sauce.
9. Diperlukan 1 Sdm merica bubuk.
10. Siapkan 4 batang daun bawang, rajang.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.

Cara memasak 🇸🇬 Chinese Garlic Fried Rice

1. Goreng bawang putih cincang sampai matang dan kecoklatan. Panaskan butter diatas pan..
2. Goreng Telur yg sdh Di kocok lepas, tunggu sampai matang 80% lalu tuang Kan nasi. Tambahkan Kaldu bubuk merica dan garam aduk2 spy rata. Kemudian Masukkan bawang putih cincang Goreng, aduk rata..
3. Terakhir tambahkan daun bawang dan light soy sauce.Masak sampai nasi harum dan bumbu merata. Angkat, sajikan dg taburan bawang putih goreng slices. Untuk lauk bisa ditambah Ayam Udang dll Sesuai selera.

It turns out aromatic, mildly hot, spicy and delicious. If you like a very aromatic fried rice, then i suggest crushing to a coarse paste in a hand pestle or blender. Since i have young kids home, i have not crushed them. The secret ingredient. (Instead of garlic chips you can also make fried garlic bits, in which case you can just chop them into small pieces.) Finely chop the rest of the half the garlic. I took this recipe from a magazine & made in a weekend along with veg momo.