Mee sua simpel. Cooking mee sua is very simple. Watch this video and you'll be able to perfect the delicious and yummy home-cooked mee sua. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.
Find out how to make this with our recipe.
Mum's Simple Egg Mee Suah Soup.
The basic ingredients are just mee sua (seasoned with sesame oil) and egg.
Cara membuatnya pun tidak susah, teman-teman dapat memasak Mee sua simpel hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mee sua simpel yuk!
Bahan-bahan Mee sua simpel
- Sediakan Mee sua.
- Siapkan Telur ayam kampung.
- Sediakan Sossis dipotong2.
- Diperlukan Kaldu jamur (totole).
- Sediakan secukupnya Garam.
- Siapkan 1 siung Bawang putih.
- Sediakan Air.
For the soup, it is just plain water and soy sauce. Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle. Mee-sua is made of wheat flour.
Cara memasak Mee sua simpel
- Didihkan air, masukan bawang putih utuh biarkan hingga mendidih.
- Masukkan telur sambil di aduk2 hingga tercampur, tambahkan kaldu jamur (totole), garam secukupnya, sambil di koreksi rasa.
- Di tempat terpisah, didihkan air, rebus mee sua setengah matang kemudian angkat dan tiriskan.
- Setelah rasa oke, masukan kembali telur utuh, sossis yg sdh di potong2, kemudian masukkan mee sua.. Tunggu hingga mendidih...
- Angkat dan sajikan.. Bisa di berikan tambahan rawit potong dan juga bawang goreng atau kerupuk sebagai pelengkap.. Selamat mencoba dan menikmati....
During the cooking process, starch is released into the soup which acts as a thickening The smooth texture, coupled with juicy oysters is so simple yet irresistible. Mee sua is a type of Chinese noodles made from wheat flour. It is very thin and brittle, but it's an important food during Chinese festivals/banquets. Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Mee Sua actually originates from Fujian province.
