Resep: Mie goreng (Mee Mamak Malaysia) yang Enak!

Kumpulan Resep Masakan INDONESIA.

Mie goreng (Mee Mamak Malaysia). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mie goreng (Mee Mamak Malaysia) Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. Teman-teman dapat memasak Mie goreng (Mee Mamak Malaysia) hanya dengan menggunakan 17 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Mie goreng (Mee Mamak Malaysia)!

Bahan-bahan Mie goreng (Mee Mamak Malaysia)

  1. Siapkan 180 gr mie basah (saya pakai mie telur kering).
  2. Gunakan 100 gr udang.
  3. Sediakan 2 butir telur bebek (boleh ganti yang lain seadanya).
  4. Dibutuhkan Baso (saya skip).
  5. Gunakan Jagung pipil (saya skip).
  6. Sediakan sendok Sawi baso, sawi.
  7. Dibutuhkan Tauge (saya skip).
  8. Dibutuhkan 4 butir bawang merah.
  9. Diperlukan 3 butir bawang putih.
  10. Dibutuhkan Terasi (saya pakai sedikit saja).
  11. Diperlukan seujung sendok kecil Merica bubuk.
  12. Sediakan Kemiri separuh yg ukuran sedang.
  13. Diperlukan Garam gula penyedap (saya pakai kaldu jamur).
  14. Sediakan Saos pedas.
  15. Sediakan Kecap.
  16. Sediakan Minyak goreng.
  17. Siapkan Cabe merah (saya skip karena anak tidak suka pedas).

This mee goreng recipe is the Indian or Mamak version. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Indian restaurant in Pahang Tua, Pahang, Malaysia. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.

Cara membuat Mie goreng (Mee Mamak Malaysia)

  1. Rebus mie, tiriskan..
  2. Campurkan kecap dan saos pedas sesuai selera di mie yang sudah ditiriskan. Sisihkan.
  3. Tumis telur, sisihkan..
  4. Tumis udang sisihkan. Minyaknya nanti dipakai lagi untuk menumis bumbu.
  5. Ulek halus bawang kemiri terasi (saya bakar dulu sebentar) dan cabai merah jika pakai lalu tumis sampai matang dan harum..
  6. Tambahkan air, garam gula penyedap (saya kasih kecap lagi sedikit) sampai mendidih masukkan sayur yang sudah dipotong2 masukkan udang dan telur juga kalau suka pakai angciu boleh ditambah sedikit (saya pakai setengah sendok kecil).
  7. Masukkan mie aduk2 hingga merata dan masak hingga kematangan sesuai selera.

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce. A common variation of mie goreng is mee goreng mamak which is sold at Mamak stalls run by Indian Muslims in Malaysia. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.