Mee goreng mamak khas malaysia. Indian Restaurant in Pahang Tua, Pahang, Malaysia. Hello again everyone, today i would like to share my home country recipe which is Malaysia's famous Fried Noodle Mamak or. Unique flavor by the Indian Muslim community with curry, tofu and more.
This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.
Many Indians in Malaysia are Muslim, and they are called Mamak locally.
Indian-style fried yellow noodles are commonly found in Malaysia.
Cara membuatnya pun tidak sulit, teman-teman dapat menyiapkan Mee goreng mamak khas malaysia hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mee goreng mamak khas malaysia yuk!
Bahan-bahan Mee goreng mamak khas malaysia
- Diperlukan Mie kuning.
- Diperlukan Royco ayam.
- Sediakan Saori saos tiram 2 sendok klo kurang bsa lebih.
- Diperlukan Sawi hijau.
- Siapkan Kol putih.
- Gunakan Telor.
- Gunakan Kecap manis.
- Diperlukan Saos tomat.
- Gunakan secukupnya Garam.
- Dibutuhkan secukupnya Lada.
- Siapkan Bumbu-bumbu yang dihaluskan.
- Dibutuhkan 5 bawang merah.
- Gunakan 5 Cabe merah.
- Siapkan Cabe rawit 2 klo kurang pedas bisa d tambahin cabe rawitnya.
- Diperlukan 3 bawang putih.
It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
Cara memasak Mee goreng mamak khas malaysia
- Rendam mie kuning ke dalam wadah yang sudah d beri air panas... tunggu 5 menit setelah itu buang rebusan air tersebut... sisihkam mie kuning di pring....
- Ulek bumbu halus seperti bawang merah bawang putih dan cabe sampai halus.
- Setelah itu siapkan wajan dengan minyak panaskan.. lalu tumis bumbu halus trsebut sampai harum....
- Setalh itu masukan telor 1 buah lalu ancurkan telor bersama bumbu2 halus dan masukan kol.
- Masukan kecap manis, saori lalu aduk boleh d tambahkan saos tomat....
- Masukan mie kuning.. lalu beri royco secukupnya dan garam secukupnya... koreksi rasa setelah itu masukan sawi hijau... masak sampe sawi hijau trlihat layu....
- Setelah koreksi rasa... hidangkan mee goreng mamak di atas piring.....
My all time favourite is the Indian Muslim Mamak. Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice. Buy ready to eat Mee Goreng Mamak online in Malaysia from Kawan Food.
