Resep: Mee goreng mamak khas malaysia yang Gurih!

Kumpulan Resep Masakan INDONESIA.

Mee goreng mamak khas malaysia. Hello again everyone, today i would like to share my home country recipe which is Malaysia's famous Fried Noodle Mamak or. Unique flavor by the Indian Muslim community with curry, tofu and more. Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Mee goreng mamak khas malaysia Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. Teman-teman dapat menghidangkan Mee goreng mamak khas malaysia hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Mee goreng mamak khas malaysia!

Bahan-bahan Mee goreng mamak khas malaysia

  1. Diperlukan Mie kuning.
  2. Siapkan Royco ayam.
  3. Siapkan Saori saos tiram 2 sendok klo kurang bsa lebih.
  4. Diperlukan Sawi hijau.
  5. Siapkan Kol putih.
  6. Siapkan Telor.
  7. Diperlukan Kecap manis.
  8. Gunakan Saos tomat.
  9. Dibutuhkan secukupnya Garam.
  10. Dibutuhkan secukupnya Lada.
  11. Diperlukan Bumbu-bumbu yang dihaluskan.
  12. Sediakan 5 bawang merah.
  13. Diperlukan 5 Cabe merah.
  14. Dibutuhkan Cabe rawit 2 klo kurang pedas bisa d tambahin cabe rawitnya.
  15. Siapkan 3 bawang putih.

Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak.

Cara membuat Mee goreng mamak khas malaysia

  1. Rendam mie kuning ke dalam wadah yang sudah d beri air panas... tunggu 5 menit setelah itu buang rebusan air tersebut... sisihkam mie kuning di pring....
  2. Ulek bumbu halus seperti bawang merah bawang putih dan cabe sampai halus.
  3. Setelah itu siapkan wajan dengan minyak panaskan.. lalu tumis bumbu halus trsebut sampai harum....
  4. Setalh itu masukan telor 1 buah lalu ancurkan telor bersama bumbu2 halus dan masukan kol.
  5. Masukan kecap manis, saori lalu aduk boleh d tambahkan saos tomat....
  6. Masukan mie kuning.. lalu beri royco secukupnya dan garam secukupnya... koreksi rasa setelah itu masukan sawi hijau... masak sampe sawi hijau trlihat layu....
  7. Setelah koreksi rasa... hidangkan mee goreng mamak di atas piring.....

Buy ready to eat Mee Goreng Mamak online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice.