Resep: Spicy Fried Rice Anti Ribet!

Spicy Fried Rice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Hi, today we made spicy tuna fried rice! Its a really easy recipe, hope you guys try it out :) Dont forget to like, comment, and subscribe!

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. I loved my spicy fried rice so much, I can eat every day! Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Cara membuatnya pun cukup mudah, sobat dapat membuat Spicy Fried Rice hanya dengan menggunakan 10 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Spicy Fried Rice!

Bahan-bahan Spicy Fried Rice

1. Siapkan 1 . Satu butir telur ayam.
2. Siapkan 2 . 1 Biji bawang merah/daun bawang.
3. Gunakan 3 . 1 biji bawang putih.
4. Siapkan 4 . 1 buah tomat.
5. Sediakan 5 . 3 biji cabe rawit hijau.
6. Diperlukan 6 . 1 biji cabe keriting merah.
7. Diperlukan 7 . Kecap Bango.
8. Dibutuhkan 8 . Royco rasa sapi.
9. Sediakan 9 . Garam.
10. Diperlukan 10 . Satu piring nasi putih.

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly. This is one back pocket fried rice that all spicy fried rice lovers NEED to try!

Cara membuat Spicy Fried Rice

1. Siapkan wajan dan masukan minyak kelapa secukupnya lalu panaskan.
2. Iris bawang merah, cabe rawit, cabe keriting, dan tomat.
3. Cincang bawang putih hingga halus.
4. Kemudian masukan semuanya ke dalam wajan secara bersamaan dan aduk hingga rata.
5. Masukan telur aduk sampai hancur dan menyatu.
6. Masukan satu piring nasi putih aduk hingga menyatu.
7. Masukan kecap bango secukupnya, tambahkan royco dan sedikit garam.
8. Aduk hingga harum dan siap disajikan di atas piring.

If not, meet the most EPIC spicy fried rice ever! Trust me, you are going to want to bookmark this one! Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side which is made with a variety of hot sauces like peri. Give your full English a spicy twist with this indulgent brunch recipe - the chilli paste can be frozen ahead, from BBC Good Food magazine.