Dalgona Coffee Palm Sugar. Salah satu minuman yang digemari banyak orang yaitu kopi. Dibuat sedikit unik bentuknya yaitu kopi yang berbentuk foam dan dicampur dengan susu. Dalgona Coffee - whipped coffee or Tik Tok Coffee - as it's sometimes called, is taking the internet by storm!
Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy.
Sugar, baking soda and heat is all you need to make this crispy Dalgona - Korean Sponge Candy Recipe.
Basically, dalgona coffee is instant coffee, sugar, and water whipped into a cloud-like consistency and plopped atop a glass of milk.
Kalian dapat membuat Dalgona Coffee Palm Sugar hanya dengan menggunakan 5 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Dalgona Coffee Palm Sugar yuk!
Bahan Dalgona Coffee Palm Sugar
- Diperlukan 1 saset nescafe classic.
- Dibutuhkan 3 sdm palm sugar.
- Sediakan 2 sdm air panas.
- Gunakan susu UHT.
- Dibutuhkan secukupnya es batu.
Dalgona Coffee Recipe: The Wellness Mama Way. I often make my own coffee at home because by making them myself I'm able to avoid ingredients that I don't care for. Dalgona Coffee has a lot of origins. Actor Jung Il-Woo went to Macau where he happened to try the drink and named it Dalgona.
Cara memasak Dalgona Coffee Palm Sugar
- Mixer kopi, gula, dan air panas, sampai mengembang dan kaku..
- Tuang susu kedalam gelas, lalu tambahkan es batu, terakhir tuang kopi yg sudah di mixer ke atas susu. tambahkan sedikit bubuk coklat diatasnya untuk taburan saja..
Whisk the instant coffee, hot water, and sugar together. Everyone is talking about dalgona coffee these days, and you probably. Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda. The sugar mixture then foams up and turns into something that looks like light caramel-colored whipped cream. Dalgona coffee has recently gone crazy mostly thanks to viral TikTok videos.
